Remembering Davao as the summer began

It may be a tough start for us but it surely was the most memorable adventure we had to date. And what made it more exciting was the fact that even if my friends went to Davao for the first time, still we chose to begin our first day with a ‘risk-on-risk’ activity – the ‘white-water rafting’ at the Davao River. From the Davao International Airport, we went straight to the Davao Crocodile Park where the Davao Wildwater Adventure is stationed. After gathering our gears, collecting our lunch on the road, and undergoing orientation of the safety measures, we then just allowed Davao River change the rest of our lives.

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After having the chance of finally seeing the albino python, the tamaraw, and the Philippine Eagle, we filled ourselves with the most ‘exotic’ food we could find that day. We ate crocodile and ostrich burgers. And it didn’t end there! We also tried the ostrich vanilla icecream and the crocodile pandan icecream. And it does taste and feel unique on the palate (you really have to taste it yourself!).

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And we capped our first day in Davao City with a jaw-dropping fire dance by the Tribu K’Mindanawan, also at the Davao Crocodile Park. They perfected each stunt with their choice of element, solution, and material. Both the locals and foreigners alike were just amazed of this wonderful spectacle.

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With a short ferry ride to Samal Island, we basked ourselves with lots of photo shoots and poses. We went to see the Montfort Bat Sanctuary, the Hagimit Falls, and finally, experienced the nerve-racking 40 meter water slide and do ‘cliff-diving’ at Maxima Aqua Fun. With it, make it hundred times the photo shoots and poses as well.

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An evening dinner in Davao wouldn’t be called as such without visiting Jack’s Ridge. And true to what my friends would say, the place haven’t lost its charm. It’s already my second time visiting the place, but the experience is as breathtaking and memorable as my first time. We didn’t miss listening to the classics of the 80s during dinner and concluding it with durian cheesecake and durian coffee for dessert.

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It was rather hard for us to leave Davao as we traversed through breakfast of chicken ‘inasal’ and grilled tuna ‘panga’ at Luz Kinilaw Place, specimens of D’Bone Collector Museum, historical and cultural artifacts of Museo Dabawenyo, Shrine of the Infant Jesus, Aldevinco’s souvenir shops, and sweets of Lola Abon and Apo ni Lola (and I love the latter), and the discipline and pride displayed by the People’s Park. Truly, Davao City is an icon in itself – a place you wouldn’t mind going back to over and over again.

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